Conditions and Extras Gastronomic offer
1. Ceremony and Welcome at the Same Venue
If the ceremony takes place at the same venue as the reception, a mandatory welcome service applies under the following conditions:
- Duration: 1 hour (30 minutes for guest reception + 30 minutes for the ceremony).
- Includes a table with tablecloth or a shaded “chiringuito” stand (client's choice), bistro tables with white linens, glassware, and service staff.
- Does not include decoration, which must be arranged separately with the florist or event decorator.
- Requires the early arrival of kitchen and service staff to ensure proper operations from the moment guests begin to arrive.
2. Cocktail Hour: Mixology and Themed Stations
Cocktail Service During the Aperitif
- Does not replace beverages included in the base menu.
- Charged for 100% of confirmed guests.
- If more than two cocktails are served: an additional bar is required (€400.00 / unit).
- Outdoor bar setups require sun umbrellas (€175.00 / unit).
- The beer brand cannot be changed due to exclusivity agreements with suppliers.
Showcookings and Food Stations
- Charged for 100% of confirmed guests.
- For events with fewer than 100 guests, a minimum charge equivalent to 100 people will apply.
- Stations are not interchangeable; any changes require menu and budget adjustments.
- For setups without shade, an umbrella is required for each station (€175.00 / unit).
- Service is offered both at the station and via passed trays by waiters.
3. During the Banquet: Courses, Special Menus, and Desserts
Starters and Main Courses
- Variations available for vegetarian, vegan, or special dietary needs.
- Choice of two starters: additional €15.00 per person (applies to all guests).
- Choice of two main courses: additional €20.00 per person (applies to all guests).
Desserts
- Dessert buffet (4 non-ice cream varieties), served in the party area with table and tablecloth setup: €15.00 per person.
- The dessert buffet replaces the plated dessert.
- Option for two plated desserts (50/50 format): additional €10.00 per person.
Special Menus and Staff Meals
- If more than 10% of guests require special dietary menus: €25.00 per person.
- Dietary requests must be confirmed at least 20 days before the event.
- Children’s menu (under 12 years old): €75.00 per child.
- Staff meals: charged at 50% of menu price.
- Staff meals do not count toward the minimum guest requirement.
4. Special Services: Wedding Cake and Champagne Tower
- The wedding cake is not included. It can only be ordered from AMIDA-approved suppliers.
- Cakes from non-approved suppliers will not be accepted, for health and traceability reasons.
- Cake cutting service includes table, plates, forks, knife, and white tablecloth: €3.00 per person.
- Champagne tower includes table, glassware, white tablecloth, and required bottles: cost according to quote.
5. Party: Open Bar, Cocktails, and Midnight Snack
Open Bar
- Extra hour of open bar for weddings with fewer than 100 guests will be charged for 100% of guests.
- For midday weddings: first extra hour at 100%, subsequent hours at 75%.
- For evening weddings: all extra hours are charged at 75%.
- Cocktails included in the open bar are complimentary and cannot be replaced. Any brand substitutions will be invoiced per bottle.
- Option to serve coffee at the bar instead of at the table.
Cocktail Service
- Cocktails do not replace included beverages and are charged for 100% of guests.
- This service is an optional supplement for the open bar at the party, not during dinner. If requested during dinner, the same rates will apply.
- For more than two cocktails: an extra bar is required (€400.00 / unit).
- Overtime hours for cocktails are charged at 40% of their base rate.
- Bar setups in sunny areas require umbrellas (€175.00 / unit).
- Beer brand cannot be changed due to exclusivity agreements.
Midnight Snack ("Résopon")
- Included midnight snack will be prepared for 50% of the guests.
- If an optional midnight snack is selected: charged for 75% of guests, and the included one will not be served.
- For weddings with fewer than 100 guests, the midnight snack is charged for 100% of guests.
6. Guest Count-Based Conditions
Certain surcharges and restrictions apply based on the total number of attendees:
Standard Menus
- Fewer than 99 guests: 10% surcharge on the base menu price.
- Fewer than 79 guests: 20% surcharge.
- Fewer than 59 guests: special conditions or adaptation to "Petit Menus".
Petit Menus
- Fewer than 49 guests: 10% surcharge.
- Fewer than 40 guests: 20% surcharge.
- Minimum required: 25 guests.
- For smaller groups: custom conditions available upon request.
Last update: Nov 5, 2025